Beers

Cruzcampo is not a bad wee drop. I think its the local Basque lager. As for tapas - i´ve had a few but they mostly come with tiny little anchovies and whitebait (inanga)-looking things. Not my style. I had some the first night I got to Spain and proceeded to get a mild form of the runs, but they were readily defeated by the trusty old Immodium.

This morning when I got to France I bought a loaf of french bread, some camembert and some "Jambon" of the bone. Tasty and delicious, mm mmm that was a good sandwich. Not sure how the cheese stood up to a day on the beach though...